This is a long post, as it continues my journal of Vienna, Austria. If you are not interested in my personal thoughts on the city and are looking for a recipe, scroll down to the bottom where there is an Austrian recipe for the ever-so-famous Sacher Torte, Genießen Sie/Enjoy!
Although Mom and I would have loved to stay in
In the evening, we had a tremendous opportunity to attend a Vienna Boys choir concert. (I video taped both, but am having technical difficulties with my computer reading the SD Card. I will try to upload it to You Tube when I can. Maybe M will help me this week!)
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From the museum, it was off to the Schoenbrunn Palace, the summer residence of Maria Theresa (who had 16 children in 19 years…..Yikes!) Can you believe, the Palace was directly hit by a bomb during WWII, which crashed through 3 floors. Luckily, the bomb was a dud…how’s that for luck?
Located only 4 miles from Vienna’s center, Schoenbrunn Palace’s Baroque exterior encloses 1441 Rococo style rooms. We were able to see the 22 rooms (Imperial Apartments) open to the public, most of which were decorated in Neo-Baroque, along with the gold leaf chandeliers adorned in Bohemian crystal, the ceramic stoves with rear access for the servants to access, and porcelain. With a history dating back to the 14th century, it was Maria Theresa who was responsible for the rebuilding and appointment of the palace, and boy, what a job she did!
We could not take photographs inside, but are a few shots of the glorious gardens.
Other sites we saw/passed:
The Parliament, a Neo-Greek temple of democratic offices with Athena in its front. It is extraordinary and I would have never known it was a government building.
Hofburg Palace, the imperial palace with 640 years of architecture, was the first residence of the Hapsburgs (13th century – 1913). It is also the home was the Spanish Riding School, Vienna Boys Choir, the office of the Austrian President, and 5000 + government workers, and a museum. The Hapsburgs ruled until 1918.
Judenplatz Memorial Museum remembers the 15th century Jewish community – one of the largest at that time. A synagogue once stood at the square and a memorial currently stands in its place as a tribute to the 65,000 Austrian Jews killed by the Nazis. The memorial is a library turned inside out, symbolizing Jews as “people of the book”.
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The Golden Cabbage, was created by the Vienna Secession movement –nonconformist artists led by Gustav Klimt and Otto Wagner. The ornate piece of architectural design symbolizes a renewed cycle.
The second memory was the laughter; the laughter between mom and I. I will speak to this in the last post, for my mom and I had several funny moments throughout the two weeks. But, there were two or three in Vienna alone that she and I had tear inducing belly laughs. I think back and can't help but smile.
Random Vienna Moments:
Here are some random pictures, with which I haven’t a clue where they were all taken. My notes became quite inadequate at this point - and even less in Prague.
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I bought a great pair of shoes in Humanic, in Vienna. For those who know me, I know they understand the necessity. I hardly have a pair in my closet, and I was in dire need of new 4-inch heels. In fact, there is an echo in my closet because the shelves are so sparse. You can't see them here...but I wore them often after the purchase. (hee, hee, hee!)
The Food...
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Or, check out my other trip posts! Warsaw, Kracow (1), Kracow (2), Budapest, Prague, and my final thoughts...Café Demel.
So, a Sachertorte..... Now, I bake...but I am not a decorator. My decorating here is a perfect example of when "leave well enough alone" is appropriate. I brought it to Sharon, and she and Jim are my taste testers, so time will tell. Even though its the 10-inch torte for just the two of them...but not to worry...Jim is in training for the NY Marathon and will run the calories off in no time!
Sachertorte
from Culinaria : European Specialties
(which Borders has on sale right now!)
5 oz. chocolate
¾ cup butter, softened
½ cup powdered sugar
6 eggs, separated
¼ cup sugar
1 ¼ cup flour
1 pinch salt
Apricot jam
Preheat oven to 350 F (180 C). Butter and flour a 10-inch springform pan.
To make the icing, bring 7 oz. chocolate, ¾ cup sugar, and ½ cup of water to a boil, stirring constantly. Then, reduce heat and continue cooking for another 5 minutes, until the icing thickens. Spread the icing quickly and evenly over the whole torte, and serve once it has cooled. If desired, serve with unsweetened whipped cream.
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