This is my second posting/contribution for From Our Kitchen's blog event, Food Destination #5. My first was featuring Village Sushi & Gourmet and this second is featuring Muss & Turner's. Muss & Turner's, to be honest, is more of a destination for Sharon & Jim. Since they do not have a blog, I am taking the liberty of posting a Food Destination for them. (I hope they don't mind!) As a regular, Sharon recommended it the restaurant highly.
So, a friend and I headed over to the small establishment. I liked the menu because it was simple yet diverse. You know what I mean? The menu did not overwhelm me with a zillion choices, but the choices that were present caught our eye.
We opted not to drink, although they had a lovely array of wine and beers. Nor did we have cheese & bread, or any appetizer. But, looking at the nearby tables, all the other patrons were drinking down and gobbling up - so one can only assume that all was deeee-lish!
For the dinner, my friend ordered the lamb stew on a bed of white beans and roasted tomatoes. My friend asked for the lamb medium and raved about the taste.
I ordered the Northern Georgia Trout on a bed of creamed lentils, leeks, and parsnips, with a pork belly salad. (That was a mouthful - pun intended!)
The skin was left on the fish, which made the fish so flavorful and moist.
The food was tremendous. I mean - wow. The only bummer was my unfortunate luck brought us a less than desirable server who will definitely not win the "All Star Service" award, but I will absolutely go back again. The other servers seemed much more attentive to their customers, so I will not hold one experience turn me off. The food was just that good!
When my father recounts the hardest part of being a father/stepfather to six
kids who were all within six years of each other, he likes to tell the story
a...
9 hours ago










1 Comment:
The trout with lentils looks just fantastic! I love both of those things so I would be in heaven!
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